The Definitive Guide to steak restaurant
Just about every product about the tasting menu is honed to perfection, in the velvety steak tartare with caviar and beets towards the sautéed greens with fresh new lemon preserves and egg. The beef liver mousse is mild and prosperous, pairing Preferably with crunchy toast, and the steak entree is bursting with butter and also a garlic flavor.swee